Ahhhh, fall hours. Hope everyone had a wonderful summer!

http://opinionator.blogs.nytimes.com/2011/02/01/a-food-manifesto-for-the-future/

Charlotte, thanks for posting the link to this article on your facebook page, I also wanted to share it here. Good collection of food industry reform ideas!

Longer days = shorter days, for now

I know we are getting more daylight, but this is also the time more people are traveling so, we have shorter hours for January, February, March--safe travels, and those who are in town, come on in, to shop, to chat, to see the beautiful bright colors of fresh organic produce and Reba!